Our Fish is so fresh we have to slap it! Please call us regarding our featured fresh fish.
Reservations 972.386.0122 Private dining room seats 27.
18% gratuity on parties of 6 or larger. We proudly feature AmeriPure oysters on the ½ shell
SOUPS & STARTERS
HOMEMADE SEAFOOD GUMBO or NEW ENGLAND CLAM CHOWDER Cup 3.89 - Bowl 5.99
|
| LOBSTER BISQUE cup 4.99 - Bowl 6.89 |
| LOUISIANA OYSTERS ON THE HALF SHELL ½ Dozen 5.99 - Dozen 9.50 |
| GULF CRABCAKE with mustard sauce 7.50 |
| SHRIMP ON ICE eight large peeled and boiled shrimp 10.99 |
| FLASH FRIED CALAMARI with two sauces 6.99 |
| CRAB STUFFED PORTOBELLA MUSHROOM 7.99 |
| PEEL “N” EAT SHRIMP a generous portion served with cocktail sauce 7.25 |
| PRINCE EDWARD ISLAND MUSSELS with Chablis garlic sauce 8.50 |
| FRIED ZUCCHINI & MUSHROOMS with horseradish dill sauce 5.75 |
SALADS
SOUTHWESTERN SHRIMP OR CHICKEN SALAD with crisp tortilla strips, pepper jack cheese & our own southwestern ranch dressing 11.99 |
| SESAME CRUSTED SALMON or CHICKEN SALAD served atop crisp greens, with a ginger, ciliantro-lime vinaigrette 11.99 |
| BLACKENED CHICKEN or SHRIMP CAESAR SALAD with Roma tomatoes, homemade croutons and our own Caesar dressing 11.99 |
| GRILLED MEDITERRANEAN SEAFOOD SALAD shrimp, scallops, and Tilapia with calamata olives, tomatoes, and feta cheese 11.99 |
SONOMA SALAD Spring greens with Gorgonzola, green apples, and candied pecans with balsamic vinaigrette 5.25 |
| CAESAR SALAD 4.50 |
| HOUSE SALAD fresh and colorful 4.25 |
BACK TO TOP
HOUSE SPECIALTIES
Ask your waiter about our selection of side dishes. Entrees come with slaw and a side.
In place of slaw, substitute a garden salad for 3.50 or Caesar salad for 4.25. Split entrees 2.00.
You may substitute chicken for shrimp or shellfish on our pasta dishes
FRESH GULF CRABCAKE served with tartar, remoulade, or cocktail sauce, hash browns, and coleslaw 9.99 |
| FRIED SHRIMP fried in cornmeal and served with coleslaw and hash browns 10.99 |
| FRIED OYSTERS served with hash browns and coleslaw 10.25 |
| FISH & CHIPS Boston scrod fillets with French fries and coleslaw 12.25 |
| NEW ENGLAND PLATTER a combination of scallops, shrimp, oysters, and Boston scrod, served with coleslaw and hash browns 14.50 |
| PECAN CRUSTED CATFISH served with tartar sauce, hash browns, and coleslaw 10.75 |
| GRILLED OR BLACKENED ATLANTIC SALMON FILLET served with fettuccini Alfredo and coleslaw 11.99 |
| SAUTEED ATLANTIC SOLE served with rice and coleslaw 12.25 |
| GRILLED BACON WRAPPED SHRIMP AND SCALLOPS with cole slaw and hash browns 11.99 |
| BOSTON SCROD oven broiled or deep-fried, served with coleslaw 12.25 |
| RAINBOW TROUT ALMONDINE oven broiled and topped with toasted almonds and lemon butter 11.75 |
| CHICKEN PICATTA sautéed with lemon and capers 10.99 |
| CRAWFISH OR SHRIMP ETOUFFEE in a not too spicy Cajun sauce with rice 10.75 |
| GULF RED SNAPPER (when available), our specialty, served with hash browns and coleslaw Market Price. |
| ALEX’S FAVORITE BAKED STUFFED SHRIMP with an herbed crab stuffing 9.99 |
| SHRIMP DUNIE PASTA Sautéed Gulf Shrimp with fresh-diced tomato, basil, and garlic with a splash of our Alfredo Sauce 12.25 |
| SHRIMP SCAMPI with garlic, lemon, & white wine over angel hair pasta 12.25 |
| PASTA OF THE DAY ask your waiter |
BACK TO TOP
DESSERTS & COFFEE
THE BEST KEY LIME PIE with a coconut crust and raspberry sauce 4.99 |
| HOT APPLE PIE A LA MODE served with our bubbling brandy cream 6.75 |
| FLOURLESS CHOCOLATE CAKE served warm with chocolate sauce, raspberry sauce 5.25 |
| THE SMALLEST SUNDAE IN THE WORLD just a bite of vanilla ice-cream topped with drizzles of chocolate, caramel & crushed almond Hershey™ Kisses 1.99 |
| CAPPUCCINO 3.50 |
| ESPRESSO 2.75 |
| HOUSE BLEND COFFEE 2.05 |
BACK TO TOP
There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or
ingredients used in food items. There is a risk associated with consuming raw oysters or any other raw animal product.
Prices are subject to change without notice.
Dinner Menu • Lunch Menu • Bar Menu • Directions • About Us • Contact Us |
